Inspired by the long, slender shape of Scandinavian Rye Bread traditionally used for making open sandwiches, the 30 x 11.5 cm Bread Tin is perfect for baking a wide variety of breads and cakes. Also ideal for making homemade pate, pies, terrines, meatloaf, sweet or savoury mousses, jelly or chilled desserts.
Great For
- Onion and Olive Bread
- Pull Apart Bread
- Brioche
- Cinnamon Bread
Care & Use
- Oven Safe Up to 240°C / 464°F
- Handwash Only
- Avoid Sharp Utensils
- Limited lifetime warranty